Please use this identifier to cite or link to this item:
https://cir.cenieh.es/handle/20.500.12136/246
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Allué, Ethel | - |
| dc.contributor.author | Cáceres, Isabel | - |
| dc.contributor.author | Expósito Barea, Isabel | - |
| dc.contributor.author | Rodríguez, Anna | - |
| dc.contributor.author | Rosell, Jordi | - |
| dc.contributor.author | Bermúdez de Castro, José María | - |
| dc.contributor.author | Carbonell, Eudald | - |
| dc.date.accessioned | 2018-04-24T14:10:10Z | - |
| dc.date.issued | 2015-01 | - |
| dc.identifier.citation | Journal of Archaeological Science, 2015, 53, 570-577 | es_ES |
| dc.identifier.issn | 0305-4403 | - |
| dc.identifier.issn | 1095-9238 | - |
| dc.identifier.uri | http://cir.cenieh.es/handle/20.500.12136/246 | - |
| dc.description.abstract | In this paper we present the archaeobotanical record from level TD6 of the Gran Dolina site (Burgos, Spain). The results show the presence of mineralized Celtis (hackberry) seed remains – concentrated primarily in the area where most of the archaeological material was found. Spatial distribution data indicate that the seeds are associated with archaeological remains resulting from human occupation of the cave. Celtis remains were preserved due to biomineralization of seed endocarps. The results presented here contribute to analysis of archaeobotanical Celtis remains as part of the Pleistocene human plant food consumption. | es_ES |
| dc.description.sponsorship | The Ministerio de Ciencia e Investigación (N_CGL2009-12703-C03-02/BTE), the Ministerio de Economía y Competitividad (CGL2012-38434-C03-03), and the Generalitat de Catalunya (BE200600025, 2014 SGR 899, 2014 SGR 900, and CONE30007) supported this research. Funding for fieldwork came from the Consejería de Cultura y Turismo, the Junta de Castilla y León and the Atapuerca Foundation. | es_ES |
| dc.language.iso | en | es_ES |
| dc.publisher | Elsevier | es_ES |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 Estados Unidos de América | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | Atapuerca | es_ES |
| dc.subject | Lower Pleistocene | es_ES |
| dc.subject | Homo antecessor | es_ES |
| dc.subject | Celtis | es_ES |
| dc.subject | Archaeobotany | es_ES |
| dc.subject | Food plants | es_ES |
| dc.title | Celtis remains from the Lower Pleistocene of Gran Dolina, Atapuerca (Burgos, Spain) | es_ES |
| dc.type | Article | es_ES |
| dc.identifier.doi | 10.1016/j.jas.2014.11.016 | - |
| dc.relation.publisherversion | https://doi.org/10.1016/j.jas.2014.11.016 | es_ES |
| dc.date.available | 2018-04-24T14:10:10Z | - |
| Appears in Collections: | Paleobiología | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Celtics remains from the Lower Pleistocene of Gran Dolina, Atapuerca (Burgos, Spain)_Allué_et_al_2015.pdf | 2.19 MB | Adobe PDF | ![]() View/Open |
This item is licensed under a Creative Commons License








