Please use this identifier to cite or link to this item: https://cir.cenieh.es/handle/20.500.12136/246
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dc.contributor.authorAllué, Ethel-
dc.contributor.authorCáceres, Isabel-
dc.contributor.authorExpósito Barea, Isabel-
dc.contributor.authorRodríguez, Anna-
dc.contributor.authorRosell, Jordi-
dc.contributor.authorBermúdez de Castro, José María-
dc.contributor.authorCarbonell, Eudald-
dc.date.accessioned2018-04-24T14:10:10Z-
dc.date.issued2015-01-
dc.identifier.citationJournal of Archaeological Science, 2015, 53, 570-577es_ES
dc.identifier.issn0305-4403-
dc.identifier.issn1095-9238-
dc.identifier.urihttp://cir.cenieh.es/handle/20.500.12136/246-
dc.description.abstractIn this paper we present the archaeobotanical record from level TD6 of the Gran Dolina site (Burgos, Spain). The results show the presence of mineralized Celtis (hackberry) seed remains – concentrated primarily in the area where most of the archaeological material was found. Spatial distribution data indicate that the seeds are associated with archaeological remains resulting from human occupation of the cave. Celtis remains were preserved due to biomineralization of seed endocarps. The results presented here contribute to analysis of archaeobotanical Celtis remains as part of the Pleistocene human plant food consumption.es_ES
dc.description.sponsorshipThe Ministerio de Ciencia e Investigación (N_CGL2009-12703-C03-02/BTE), the Ministerio de Economía y Competitividad (CGL2012-38434-C03-03), and the Generalitat de Catalunya (BE200600025, 2014 SGR 899, 2014 SGR 900, and CONE30007) supported this research. Funding for fieldwork came from the Consejería de Cultura y Turismo, the Junta de Castilla y León and the Atapuerca Foundation.es_ES
dc.language.isoenes_ES
dc.publisherElsevieres_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Estados Unidos de América*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/*
dc.subjectAtapuercaes_ES
dc.subjectLower Pleistocenees_ES
dc.subjectHomo antecessores_ES
dc.subjectCeltises_ES
dc.subjectArchaeobotanyes_ES
dc.subjectFood plantses_ES
dc.titleCeltis remains from the Lower Pleistocene of Gran Dolina, Atapuerca (Burgos, Spain)es_ES
dc.typeArticlees_ES
dc.identifier.doi10.1016/j.jas.2014.11.016-
dc.relation.publisherversionhttps://doi.org/10.1016/j.jas.2014.11.016es_ES
dc.date.available2018-04-24T14:10:10Z-
Appears in Collections:Paleobiología



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