Please use this identifier to cite or link to this item: https://cir.cenieh.es/handle/20.500.12136/2208
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dc.contributor.authorBlasco, Ruth-
dc.contributor.authorFernández Peris, Josep-
dc.date.accessioned2020-12-15T17:42:52Z-
dc.date.issued2020-
dc.identifier.citationSAGVNTVM: Estudios de Arqueozoología y Tafonomía de la Península Ibérica. Homenaje al Profesor Manuel Pérez Ripoll, 20202, 183-202es_ES
dc.identifier.issn2254-0512-
dc.identifier.issn2253-7295-
dc.identifier.urihttp://cir.cenieh.es/handle/20.500.12136/2208-
dc.description.abstractThe exploitation strategies of faunal resources have taken a prominent place in discussions about the origin and nature of modern human behavior. Within these, the systematic use of small animals has been a central issue in recent years. Evidence of anthropogenic processing of small prey dates back to Plio-Pleistocene chronologies in Africa; however, its systematic exploitation is not detected in the archaeological record until more recent periods and linked to anatomically modern humans. Despite this, the evidence of consumption of these animals among Neanderthal lineage hominids has multiplied exponentially during last years, especially in the Mediterranean basin. In this study, we present the zooarchaeological data from four levels (XVII, XII, XI and IV) of the stratigraphic sequence of Bolomor Cave (MIS 9-5e, Tavernes de la Valldigna, Valencia, Spain) with the aim of providing a diachronic view of the meat diet in this site and contribute with specific data to the general debate on the diversification of the diet.es_ES
dc.description.sponsorshipR. Blasco realiza su investigación dentro del MINECO/FEDER CGL2015-68604-P y AGAUR 2017 SGR 836.es_ES
dc.language.isoeses_ES
dc.publisherDepartament de Prehistòria i Arqueologia de la Universitat de Valènciaes_ES
dc.relation.ispartofseriesSagvntvm -Extra;21-
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 Estados Unidos de América*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/*
dc.subjectSubsistence strategieses_ES
dc.subjectBroad dietes_ES
dc.subjectSmall preyes_ES
dc.subjectMiddle Pleistocenees_ES
dc.subjectBolomor Cavees_ES
dc.titleUna diversificación temprana de la dieta cárnica: el caso de la Cova del Bolomor (MIS 9-5e, Tavernes de la Valdigna, Valencia)es_ES
dc.title.alternativeEarly diversification of the meat diet: case study from Cova del Bolomor (MIS 9-5e, Tavernes de la Valldigna, Valencia)es_ES
dc.typeBook chapteres_ES
dc.relation.publisherversionhttps://ojs.uv.es/index.php/saguntumextra/article/view/19215es_ES
dc.date.available2020-12-15T17:42:52Z-
Appears in Collections:Arqueología



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