Please use this identifier to cite or link to this item: https://cir.cenieh.es/handle/20.500.12136/1697
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dc.contributor.authorRivadeneyra Posadas, Jéssica-
dc.contributor.authorCubo-Delgado, Esther-
dc.contributor.authorGil-Polo, Cecilia-
dc.contributor.authorMariscal Pérez, Natividad-
dc.contributor.authorArmesto Formoso, Diana-
dc.contributor.authorMateos Cachorro, Ana-
dc.contributor.authorCámara, Rafael J. A.-
dc.contributor.authorMartínez Descalls, Asunción-
dc.contributor.authorSpanish European HD Registry-
dc.date.accessioned2020-02-17T16:38:45Z-
dc.date.issued2013-
dc.identifier.citationJournal of Huntington's Disease, 2013, 2 (3), 353-354es_ES
dc.identifier.issn1879-6397-
dc.identifier.issn1879-6400-
dc.identifier.urihttp://cir.cenieh.es/handle/20.500.12136/1697-
dc.descriptionAbstracts from the 2013 World Congress on Huntington’s disease, 15-18 de septiembre 2013, Rio de Janeiroes_ES
dc.language.isoenes_ES
dc.publisherIOS Presses_ES
dc.rightsinfo:eu-repo/semantics/openAccesses_ES
dc.titleDietary intake of patients with Huntington's disease. Spanish multicenter study of the European group for Huntington's diseasees_ES
dc.typePresentationes_ES
dc.typeOtheres_ES
dc.identifier.doi10.3233/JHD-139005-
dc.date.available2020-02-17T16:38:45Z-
Appears in Collections:Congresos, encuentros científicos y estancias de investigación



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