PalaeoChef. From the termites to the plankton

Please use this identifier to cite or link to this item: https://cir.cenieh.es/handle/20.500.12136/1422

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DC Field	Value	Language
dc.contributor.author	Mateos Cachorro, Ana	-
dc.contributor.author	Rodríguez, Jesús	-
dc.date.accessioned	2019-09-02T15:42:40Z	-
dc.date.issued	2019-06	-
dc.identifier.citation	Annals of Nutrition and Metabolism, 2019, 75 (2), 5	es_ES
dc.identifier.isbn	978-3-318-06581-7	-
dc.identifier.issn	0250-6807	-
dc.identifier.issn	1421-9697	-
dc.identifier.uri	http://cir.cenieh.es/handle/20.500.12136/1422	-
dc.description	Ponencia presentada en: XXVIII Scientific Conference of the SEÑ and the VI Young Researchers Meeting, 20-22 de junio 2019, Soria	-
dc.language.iso	en	es_ES
dc.publisher	Karger	es_ES
dc.rights	info:eu-repo/semantics/openAccess	es_ES
dc.subject	Hominins	es_ES
dc.subject	Human diet	es_ES
dc.subject	Energy balance	es_ES
dc.title	PalaeoChef. From the termites to the plankton	es_ES
dc.type	Article	es_ES
dc.type	Presentation	es_ES
dc.type	Other	es_ES
dc.identifier.doi	10.1159/000501441	-
dc.relation.publisherversion	www.karger.com/Journal/Issue/278555	es_ES
dc.date.available	2019-09-02T15:42:40Z	-
Appears in Collections:	Congresos, encuentros científicos y estancias de investigación

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